Talk about an “extreme foodies wish Luist”. Would love to know what they all ate. If you could do this where would it be ?
Chefs are trekking thousands of feet to prepare fancy food in the cold
The peaks of fine dining just keep getting higher and higher.
A caravan of roving chefs and their 15 guests is currently making its way up the Himalayas toward the base camp at Mount Everest, where, 17,500 feet above sea level and amid the lashing winds and bone-penetrating chill of the Nepalese winter, food will be served.
The One Star House Party, as the project has been dubbed, is preparing 16 more such destination dining experiences, one a month, through 2018, though not all of the destinations are so extreme. Among the chefs involved is James Sharman, a onetime chef de partie at Noma, the influential, soon-to-close restaurant that put Copenhagen on the global culinary map.
The Nepal journey is costing…
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